Moist Italian Turkey Breast
This recipe renders some of the juiciest turkey I have ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
Ingredients
- 1 pound carrots, cut into 2-inch pieces
- 2 medium onions, cut into wedges
- 3 celery ribs, cut into 2-inch pieces
- 1 can (14-1/2 ounces) chicken broth
- 1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed
- 2 tablespoons olive oil
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon pepper
Reviews