Moist Lemon Angel Cake Roll
Total TimePrep: 30 min. Bake: 15 min. + cooling
Have not made this yet but cannot get past the fact that she used waxed paper. The wax will melt onto your food. Instead, use parchment or simply grease and flour the pan.
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I agree with Peg, I also followed the recipe exactly and baked a little longer bc top of cake was sticky and cake tasted kind of rubbery and my filling oozed out. However the filling tasted great. Will not make this again
I followed the recipe to the dot. Though i baked for a full 20 mins the top of the cake was sticky to the touch and i baked for an extra few minutes, and the top was still sticky to the touch. And the cake is chewy instead of light and fluffy. The lemon curd was nice though.
Any suggestions for a gluten free version?
I'm just trying to imagine what a nightmare cutting this into slices must be. Suggestions before I make it?
Just ok. I made it on Easter Sunday 2018
Perfect Easter Dessert!!
The cake was lovely but I found the filling wanting. Go with a quality homemade (or even store-bought) lemon curd). It'll bring this up to 5 stars.
This recipe was easy to make but my filling didn't thicken up enough so it kind of ran out the ends. I put it in the fridge for a bit and it turned out great. Taste is awesome.