Moist Wild Rice Bread
Cooked wild rice and molasses steal the show in this old-fashioned loaf from Diane Nord. "My family really enjoys this bread, especially when used for egg salad sandwiches," notes the Wolverton, Minnesota baker. "Try adding some caraway and fennel seeds with the rosemary."
Total TimePrep: 5 min. Bake: 3-4 hours
Makes1 loaf (1-1/2 pounds)