Mom’s Apple Dumplings

Directions

1. For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside.
2. For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball.
3. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square.
4. Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal.
5. Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar.
6. Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.