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Mom’s Broccoli Casserole

Name: Mom's Broccoli Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 1 package (16 ounces) frozen chopped broccoli; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup mayonnaise; 1 cup shredded cheddar cheese; 2 large eggs, lightly beaten; 1 to 2 tablespoons dried minced onion; 1/2 cup crushed cheese-flavored snack crackers; 1 tablespoon butter, melted

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

Mother always made this hot dish for Thanksgiving, Christmas and other special family dinners. When my sisters and I plan a dinner, this dish is still on the menu. I've tried many broccoli casseroles over the years, but none are quite as good as Mom's.— Beth Osborne Skinner, Bristol, Tennessee

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Ingredients

1 package (16 ounces) frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
1 to 2 tablespoons dried minced onion
1/2 cup crushed cheese-flavored snack crackers
1 tablespoon butter, melted

Directions

Prepare broccoli according to package directions; drain. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Stir in broccoli. Pour into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean.

Mom’s Broccoli Casserole

Total Time

Makes

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