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Mom’s Ground Beef Casserole

Total Time

Prep: 15 min. Bake: 45 min.

Makes

16-18 servings

"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."

Ingredients

  • 2 pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 9 cups cooked wide egg noodles
  • 1 pound process cheese (Velveeta)
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
  2. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.

Nutrition Facts

1 each: 304 calories, 15g fat (7g saturated fat), 70mg cholesterol, 782mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 19g protein.

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