Mom’s Meat Loaf for 2
Total TimePrep: 15 min. Bake: 40 min.
Makes2 mini meat loaves
This was great. My grandson loves meatloaf and this is just the right size for the two of us. It's easy to make.
I love this recipe. It’s easy and delicious. I’ve made it before exactly as written, but this time I doubled it and used 1/2 ground beef and 1/2 ground pork. So good!! Also - some reviewers mentioned that the sauce is too sweet, but I think it’s excellent! Maybe because I have a bit of a sweet tooth :)
I made this in a 6 inch black iron skillet. Put tomato sauce in the meat and spread on top. Turned out great. Also added bell pepper and chopped garlic.
LOVED this recipe! I used panko in place of the saltines and added a dash of Worcestershire in the meat mixture in place of the sage. The sauce mixture was the perfect combination of savory and sweet. Quick and easy, and cooked perfectly through. This is my new go-to weekday meal.
Very good, quick and easy, didn't change a thing.... and the sauce complimented the meatloaf ! Yummy :)
Really tasty meatloaf! I love the fact that it makes just enough for two. The topping was delicious. I will be making this on a regular basis!
Perfect! Add-nothing-subtract nothing! Thank you!
I made this tonight for my husband and I. We both thought it was good. I doubled the recipe, made 4 meatloaves and baked them in a convection oven 45 min. While I normally leave the sugar out of a ketchup topping, this time I added it but I use an all natural brown sugar that has no calories, doesn't raise your glycemic index and it isn't quite as sweet as regular brown sugar but it was still very sweet. It was good for a change but we are just as happy to leave the sugar out.
Great recipe however I add 1/2 cup chop green peppers and chop red peppers
This was very good meat loaf. I also added a splash of steak sauce and some ketchup to the meatloaf. I didn't use sugar in the glaze that is how I like it. The meatloaf was simple and delicious, great beefy flavor. I will definitely make this again.