Mom’s Pickled Carrots
My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever heard of pickled carrots. But once they try them, they are hooked. —Robin Koble, Fairview, Pennsylvania
Reviews
Where's the salt?
I only make my pickled carrots with salt. Like making sauerkraut. These sound like the brine for pickled beets except for the mustard seed. They sound good. Going to try them. Thanks for the recipe.
My only change was using 1/4 cup of pickling spice in place of the mustard seed. Everything else was kept as is! It's chilling overnight in my refrigerator!
Delicious! I didn't use quite as much mustard seed since I like food that is on the mild (not too spicy) side.
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