Mom’s White Lasagna
Total TimePrep: 30 min. Bake: 40 min. + standing
I’m giving this 4 stars so as not to mess up the ratings on a recipe I haven’t made. But before making this you should know that a 3”x3”x1.5” piece of this lasagna (12 servings per baking dish) has well over 400 calories & 27g of fat, with almost no fiber & almost no vegetables. Most people will get 8 servings or less from this dish, which boosts it to at least 600 calories. This isn’t even suitable for special occasions, it’s so unhealthy.
This looks delicious. Do you think I could substitute ricotta cheese for the cottage cheese? Same amounts?
Did you use “fresh” mozzarella that comes in the tube? If so how thick of slices? Sounds delicious and will be trying out tonight?
Made this this week cause it sounded good. Boy did I under-estimate that !!!! It was FANTASTIC !!!
Made this today and my husband loves it. Prep is a little longer than what I thought it would be but worth it. Has a great taste and texture. Glad I made two - it won’t last long
Excellent lasagna! My husband loves it. I only changed the recipe by using sharp cheddar in place of white cheddar. I used what I had available. Freezable too. Thank you Janet.