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Home Breads, Rolls & Pastries Bread Recipes Biscuits

Monkey Bread Biscuits

Name: Monkey Bread Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 3 tablespoons butter, melted; 1 garlic clove, minced; 1/2 teaspoon Italian seasoning; 1/4 cup grated Parmesan cheese; Additional Italian seasoning

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona

Monkey Bread Biscuits Recipe photo by Taste of Home

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons butter, melted
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Additional Italian seasoning

Directions

Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts

1 biscuit: 159 calories, 9g fat (3g saturated fat), 9mg cholesterol, 418mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.

Monkey Bread Biscuits

Ingredients

Directions

Nutrition Facts

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