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Moose Steak

Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
  • Total Time
    Prep: 20 min. Bake: 1-1/4 hours
  • Makes
    6 servings


  • 1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds)
  • 1/4 cup cornstarch
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 medium onion, thinly sliced
  • 1 medium carrot, diced
  • Hot cooked noodles, optional


  • Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet.
  • In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.
Nutrition Facts
4 ounce-weight: 239 calories, 11g fat (3g saturated fat), 63mg cholesterol, 532mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 23g protein.

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Average Rating:
  • Deb
    Jan 5, 2021

    This was an amazing recipe for moose steak. Lots of grunting and “this is really good Mom” while it was being consumed. I added a little bit of garlic and I used a can of seasoned stewed tomatoes. Love love it!

  • Frank
    Jan 16, 2017

    This is by far the best tasting moose steak recipe I've had in years. The steaks are as tender as butter! Highly recommend to anyone who eats moose meat. . You will love it.

  • 8426
    Feb 14, 2013

    No comment left

  • daisey5
    Feb 4, 2010

    No comment left