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Home Breads, Rolls & Pastries Bread Recipes Muffins

Morning Maple Muffins

Name: Morning Maple Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 muffins.
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup 2% milk; 1/2 cup butter, melted; 1/2 cup maple syrup; 1/4 cup sour cream; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; TOPPING:; 3 tablespoons all-purpose flour; 3 tablespoons sugar; 2 tablespoons chopped nuts; 1/2 teaspoon ground cinnamon; 2 tablespoons cold butter

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Total Time

Takes: 30 min.

Makes

16 muffins

Updated: Jun. 30, 2023

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky

Morning Maple Muffins Recipe photo by Taste of Home

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg, room temperature
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Can you freeze Morning Maple Muffins?

Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts

1 muffin: 212 calories, 9g fat (5g saturated fat), 36mg cholesterol, 211mg sodium, 30g carbohydrate (16g sugars, 1g fiber), 3g protein.

Morning Maple Muffins

Ingredients

Directions

Can you freeze Morning Maple Muffins?

Nutrition Facts

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