Morning Maple Muffins
Total TimeTakes: 30 min.
These are awesome! I dont bake but had to try these. It was easy and we had all the ingredients. They go great with coffee and the kids loved um!
I bake a LOT of muffins but haven't tried maple flavor ones before. These smell so good and taste delicous! This recipe is an absolute keeper. I did everything as directed but used brown sugar instead of white in the topping. They were very moist and soft in texture and the maple flavor isn't overpowering.
Just made these tasty muffins. Made recipe exact, will definitely make again. But next time may use a little less melted butter as cooked muffins felt a little greasy. Also I made the mistake and overmixed the batter and muffins came out a little tough (my error).
Can it be without nut.sour cream and make 12 muffins?
Good muffins and I will make them again. I made the recipe exactly as stated above except I did not use any nuts in the topping. Also, I made them as mini-muffins. They turned out a little on the dry side (possibly because they were minis) and there was not much maple taste. Also, there was way too much topping. I threw at least half of it out.Next time I make them, I will substitute maple extract for the vanilla. I will break up the brown suger finely before adding it to the dry ingredients. For the topping, I will use half the dry ingredients and the same amount of butter. (I'll still omit the nuts.) I will make regular muffins, not mini muffins.
Wow! Just wow! These muffins were so delicious. They really do taste a bit like a doughnut, as another reviewer suggested. I used pecans for the nuts and loved the topping! I will definitely make these again.
oh my heavens good!
Dry and lacking flavor, could barely taste any maple; would not make again.
These are terrific and a great base to create so many different variations! I decided to add 1/4 tsp of cinnamon, 1 tbsp of chia seeds, 3/4 cups of oats and 3/4 cups pumpkin. I also omitted the topping. Let me just say, they came out amazing! My boys loved them! Next time, I'll probably add a bit more maple syrup and chia seeds. So glad I found this recipe!