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Mother’s Sweet Pea Salad

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. —Nellie Dulin Concord, North Carolina
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 cup diced cooked salad potatoes
  • 1 cup frozen peas, thawed
  • 1/2 cup chopped sweet pickles
  • 1 hard-boiled large egg, chopped
  • 1 cup shredded lettuce

Directions

  • In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.
Nutrition Facts
2 cups: 476 calories, 33g fat (5g saturated fat), 119mg cholesterol, 989mg sodium, 38g carbohydrate (18g sugars, 6g fiber), 9g protein.

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