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Mountain Ham Supreme

Total Time

Prep: 20 min. + chilling Bake: 45 min.


12 servings

Little kids think it's really neat how the bread makes mountains in the pan. And it's very tasty, too. —Keri Cotton, Eagan, Minnesota
Mountain Ham Supreme Recipe photo by Taste of Home


  • 12 slices bread
  • 1 pound ground fully cooked ham
  • 2 cups shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon ground mustard
  • 6 large eggs
  • 2-1/4 cups 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Toast bread. Mix ham, cheese, mayonnaise and ground mustard. Spread ham mixture over 6 slices of bread; top with remaining slices to make 6 sandwiches. Cut sandwiches in half diagonally.
  2. In a greased 13x9-in. baking dish, arrange sandwich triangles cut side down, with points facing up, pressing together as needed to fit in 2 rows. Whisk eggs, milk, salt and pepper until well blended. Pour over sandwich triangles. Refrigerate, covered, overnight.
  3. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 300°. Bake, uncovered, until a knife inserted in center comes out clean, 45-50 minutes.

Nutrition Facts

1 serving: 366 calories, 24g fat (9g saturated fat), 137mg cholesterol, 903mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 19g protein.

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