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Mountainous Mandarin Pie

"As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings," says Shelly Platten of Amherst, Wisconsin. "When I served it to friends, they immediately polished off one piece and asked for seconds."
Mountainous Mandarin Pie
Mountainous Mandarin Pie Recipe photo by Taste of Home
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  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed orange juice concentrate
  • 1/2 cup sour cream
  • 2 drops yellow food coloring, optional
  • 1 drop red food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 ounce unsweetened chocolate
  • 1 teaspoon shortening

Directions

  • In a large bowl, beat cream cheese until fluffy. Beat in the milk, orange juice concentrate, sour cream and food coloring if desired until smooth. Fold in whipped topping. Spoon half into crust. Set eight mandarin orange segments aside. Arrange remaining oranges over filling. Top with remaining filling and reserved oranges.
  • In a microwave, melt chocolate and shortening; stir until smooth. Cool slightly; drizzle over pie. Chill for at least 4 hours before serving.
Nutrition Facts
1 piece: 554 calories, 29g fat (18g saturated fat), 58mg cholesterol, 260mg sodium, 65g carbohydrate (53g sugars, 2g fiber), 9g protein.

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Reviews

Click stars to rate
Average Rating:
  • KATYDAWN
    Mar 19, 2013

    its just so darn good!!!

  • FoodMama
    Jul 22, 2009

    No comment left

  • weeblewoman
    Oct 12, 2008

    I don't like chocolate and fruit, so i substituted a gingersnap/butterscotch crust. Very good and very quick.

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