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Mousse Tarts

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate, I prepare them with white chocolate. I double the recipe when I'm asked to bring a dessert to special events. They're always a hit.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 3 ounces white baking chocolate, chopped
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 6 individual graham cracker tart shells
  • 18 fresh raspberries
  • 6 mint sprigs

Directions

  • In a microwave, melt white chocolate; stir until smooth. Cool for 1 minute, stirring several times. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside.
  • In another small bowl, combine the milk, vanilla and melted chocolate. Add half of the whipped cream; beat on low speed just until combined. Fold in remaining whipped cream. Spoon into tart shells. Garnish with raspberries and mint.
Nutrition Facts
1 each: 336 calories, 22g fat (12g saturated fat), 63mg cholesterol, 190mg sodium, 31g carbohydrate (21g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • carrie_johnson2010
    Mar 27, 2013

    No comment left

  • katlaydee3
    Oct 11, 2009

    Loved it!

  • GStaelens
    Feb 18, 2009

    No comment left

  • jenlevie06
    Feb 7, 2008

    This is my husbands favorite dessert. I enjoyed making it and will use this recipe again.

  • Angie
    Nov 30, 2006

    No comment left

  • emmajean1
    Oct 29, 2005

    No comment left