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Mouth-Watering Holiday Stuffing

A package of corn bread stuffing speeds up the prep work for this sausage-filled dish…and the results truly are mouthwatering!
  • Total Time
    Prep: 40 min. Bake: 50 min.
  • Makes
    12 cups (enough to stuff one 12- to 14-pound turkey)


  • 1 pound bulk pork sausage
  • 3 celery ribs, finely chopped
  • 2 medium onions, finely chopped
  • 1 large Golden Delicious apple, chopped
  • 1/4 cup butter, cubed
  • 1 package (14 ounces) crushed corn bread stuffing
  • 1 cup dried cranberries
  • 2-1/2 teaspoons rubbed sage
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth


  • In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink and vegetables are tender; drain. Add apple and butter; cook until butter is melted. Cook 3 minutes longer.
  • In a large bowl, combine the stuffing, cranberries, sage, rosemary and thyme. Stir in broth. Transfer to a greased 13-in. x 9-in. baking dish.
  • Cover and bake at 325° for 40 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts
3/4 cup: 222 calories, 9g fat (4g saturated fat), 18mg cholesterol, 494mg sodium, 30g carbohydrate (9g sugars, 2g fiber), 5g protein.

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