Mozzarella Baked Spaghetti
Total TimePrep: 20 min. Bake: 30 min. + standing
This was really good and easy. I used ground beef and left off the sausage.I had frozen peppers green,red,and yellow and onion blend in the freezer and it was delicious.I think next time I will freeze half of it.
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This recipe was great! I didn’t have peppers on hand so I used mushrooms instead and it was delicious! My 2 year old ate it without a fight and even asked for seconds! I’ll definitely make this again. It was also very quick and easy to make.
Made this week and it was a hit. I was out of green pepper so I used red, I will keep this as my go to recipes
Great, I eliminated the green pepper, personal preference, and kept everything else YUM!!
I followed another reviewer who mixed the egg with Parmesan cheese and put a layer of sour cream over the spaghetti before adding the sauce. These changes were based on what I had on hand and needed to use up. My adult son absolutely loved it. I shall continue to make with these changes since they made for a truly delicious meal. Thank you so much for such a great recipe.
The only changes we made were adding garlic, because we put garlic n pretty much everything. We doubled the recipe and made three smaller casseroles for the two of us - a ‘Make One-Freeze Two! Meaty, cheesy, pasta goodness! What’s not to like!
Good simple recipe my whole family is enjoyed. Nice for something a little different.
I have had this recipe written down since it was published! Never had a chance to make it but did today. The only changes I made was all ground round and added some Italian seasoning to the sauce. It was absolutely delicious! I will be making this frequently from now on!
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