Mozzarella Chicken with Veggies
Writes Danielle Williams from Westville, Oklahoma: “This moist chicken dish is easy, healthy and packed with flavor! I make it all year round and like to serve it with a salad and Italian bread.”
Ingredients
- 4 boneless skinless chicken breast halves (5 ounces each)
- 2 tablespoons olive oil
- 1 pound sliced fresh mushrooms
- 1 medium sweet orange pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices part-skim mozzarella cheese
Reviews
I made this in an iron skillet and topped it with shredded Mozzarella and put it in the broiler till the cheese was melted and browned. It was a great dinner, and my husband liked it to. I am a Volunteer Field Editor and I love to crank up a recipes. I did not have to do much to this one. It was great.
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