Save on Pinterest

Mozzarella Chicken with Veggies

Writes Danielle Williams from Westville, Oklahoma: “This moist chicken dish is easy, healthy and packed with flavor! I make it all year round and like to serve it with a salad and Italian bread.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 2 tablespoons olive oil
  • 1 pound sliced fresh mushrooms
  • 1 medium sweet orange pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices part-skim mozzarella cheese


  • In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
  • In the same skillet, saute the mushrooms, peppers, garlic, salt and pepper until vegetables are tender. Return chicken to the pan; top with cheese. Cover and cook until cheese is melted.
Nutrition Facts
1 each: 340 calories, 15g fat (5g saturated fat), 94mg cholesterol, 519mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 40g protein.

Recommended Video


Click stars to rate
Average Rating:
  • dcscake_OH
    Aug 7, 2017

    I made this in an iron skillet and topped it with shredded Mozzarella and put it in the broiler till the cheese was melted and browned. It was a great dinner, and my husband liked it to. I am a Volunteer Field Editor and I love to crank up a recipes. I did not have to do much to this one. It was great.

  • kirbijo
    Jan 6, 2012

    No comment left

  • brandey023
    Apr 29, 2008

    No comment left