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Mozzarella Ham Stromboli
"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."
Mozzarella Ham Stromboli Recipe photo by Taste of Home
Reviews
I made this and will definitely make it again. I served it as an appetizer but I am going to make it again as a weeknight dinner and add a salad. It was easy, quick and tasty. I also used pizza dough because I had some issues rolling out the french bread...lol... Thank you for sharing
This is great when served with tomato soup! It is a bit dry without the soup since it has no sauce in it.
Simple and really good. I used a tube of pizza dough instead of the french loaf so I didn't even have to bother rolling anything out. Yum!
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This is a great aternative to pizza night. I have made it with different meats and cheeses and it works well with all. I serve with marinara for dipping.
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This a very regular dinner at my house. It's very good, super easy and the topping makes it extra special.
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Really quick and easy and so delicious. Used with my favorite bread machine pizza dough recipe. Will definately experiment with different meat and cheese combinations next time!