Home Recipes Dishes & Beverages Calzones & Stromboli

Mozzarella Ham Stromboli

Name: Mozzarella Ham Stromboli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 2 cups shredded part-skim mozzarella cheese; 1/4 pound thinly sliced deli ham; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."

Mozzarella Ham Stromboli Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
2 cups shredded part-skim mozzarella cheese
1/4 pound thinly sliced deli ham
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Directions

Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.

Nutrition Facts

1 slice: 273 calories, 12g fat (7g saturated fat), 38mg cholesterol, 798mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 17g protein.

Mozzarella Ham Stromboli

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home