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Mozzarella Ham Stromboli

Name: Mozzarella Ham Stromboli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 2 cups shredded part-skim mozzarella cheese; 1/4 pound thinly sliced deli ham; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 servings

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."

Mozzarella Ham Stromboli Recipe photo by Taste of Home

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Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
2 cups shredded part-skim mozzarella cheese
1/4 pound thinly sliced deli ham
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Directions

Preheat oven to 375°. On a lightly floured surface, unroll dough. Pat dough into a 14x12-in. rectangle. Sprinkle mozzarella cheese over dough to within 1/2 in. of edges. Top with a single layer of ham.
Roll up tightly from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush top of loaf with butter; sprinkle with Parmesan cheese.
Bake 20-25 minutes or until golden brown. Cool on a wire rack 5 minutes. Cut with a serrated knife.

Nutrition Facts

1 slice: 273 calories, 12g fat (7g saturated fat), 38mg cholesterol, 798mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 17g protein.

Mozzarella Ham Stromboli

Ingredients

Directions

Nutrition Facts

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