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Mozzarella Rye Snacks

Total Time

Prep/Total Time: 20 min.

Makes

2 dozen

This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. We enjoy this simple recipe at our summer deck parties. It’s ideal for unexpected guests or a quick snack. —Missie Klei, Cincinnati, Ohio
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Ingredients

  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Italian salad dressing mix
  • 1 loaf (16 ounces) snack rye bread

Directions

  1. Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
  2. Place on greased baking sheets. Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately.

Nutrition Facts

3 each: 314 calories, 18g fat (5g saturated fat), 23mg cholesterol, 642mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 9g protein.

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