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Mozzarella Tomato Salad

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
  • 1/2 cup halved cherry tomatoes
  • 2 teaspoons chopped onion
  • 1 tablespoon minced fresh basil
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt


  • In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.
Nutrition Facts
1/2 cup: 157 calories, 13g fat (5g saturated fat), 22mg cholesterol, 192mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 5g protein.

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Average Rating:
  • Loiscooks
    Jul 13, 2016

    Good recipe. Suggestion: follow the recipe as given. I added the dressing, stirred it, and then let it stand for a couple of hours. I think the juices from the tomatoes diluted the dressing and it was not not as flavorful as I had hoped. I will serve this again, but I will not add the dressing until shortly before serving.

  • s_pants
    Aug 19, 2015

    Loved this! So simple and delicious!

  • Peggie0203
    Oct 14, 2014

    Simple and delicious, this went over well with visiting family. The fresh basil really makes this salad special. Yum, yum!

  • alk272
    Jul 15, 2012

    this one one of three salads I made for a picnic, it was loved by all! I was a little concerned about quadrupling it to have enough, but turned out great!

  • nelloyello11
    May 8, 2011

    Very fast. Very yummy.

  • GingerBonnet
    Aug 31, 2009

    No comment left

  • lurky27
    Feb 8, 2009

    No comment left