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Mozzarella Wedges

"I invented this recipe one night as an alternative to plain crescent rolls, and my family loved it," relates Lisa Keesee of Temperance, Michigan. The cheesy wedges can be served as an appetizer or an accompaniment to soup or salad.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1/4 to 1/2 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese

Directions

  • Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese.
  • Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
Nutrition Facts
1 each: 196 calories, 12g fat (5g saturated fat), 20mg cholesterol, 369mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 9g protein.

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