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Mulled Holiday Drink

Total Time

Prep: 5 min. Cook: 35 min.

Makes

10 servings (2-1/2 quarts)

The beverage's burgundy color and tart taste are terrific for winter. —Richell Welch, Buffalo, Texas

Ingredients

  • 1 bottle (46 ounces) cranberry juice
  • 1 bottle (46 ounces) white grape juice
  • 6 whole cloves
  • 2 cinnamon sticks (3 inches), broken
  • Citrus-Cinnamon Stir Sticks, optional

Directions

  1. Pour juices into a Dutch oven. Place cloves and cinnamon on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to juice mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Discard spice bag. Serve warm with stir sticks if desired.

Nutrition Facts

1 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 34g carbohydrate (33g sugars, 0 fiber), 1g protein.

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