Mulligan Stew
This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon pepper
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 2 cans (10-1/2 ounces each) beef broth
- 1 cup water
- 2 bay leaves
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dill weed
- 3 medium carrots, cut into 1-inch slices
- 2 medium potatoes, peeled and cubed
- 2 celery ribs, cut into 1-inch slices
- 1 onion, cut into eight wedges
- 1 cup each frozen corn, green beans, lima beans and peas
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 tablespoon minced fresh parsley
