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Mulligatawny
Prep: 20 min. Cook: 6 hours
8 servings (2 quarts)
Updated: Oct. 20, 2022
I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and sometimes beef, pork or lamb. My family enjoys this on a crisp fall or winter day.—Mary Ann Marino, West Pittsburg, Pennsylvania
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