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Mulligatawny

Name: Mulligatawny
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings (2 quarts).
Ingredients: 1 carton (32 ounces) chicken broth; 1 can (14-1/2 ounces) diced tomatoes; 2 cups cubed cooked chicken; 1 large tart apple, peeled and chopped; 1/4 cup finely chopped onion; 1/4 cup chopped carrot; 1/4 cup chopped green pepper; 1 tablespoon minced fresh parsley; 2 teaspoons lemon juice; 1 teaspoon salt; 1 teaspoon curry powder; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 2 whole cloves

I learned to cook and bake from my mom and grandmother, and always try to use fresh fruits, vegetables and herbs. This is a delicious and satisfying soup which I make with leftover chicken, turkey and sometimes beef, pork or lamb. My family enjoys this on a crisp fall or winter day.—Mary Ann Marino, West Pittsburg, Pennsylvania