Multigrain Raisin Bread
Prep: 40 min. + rising Bake: 40 min. + cooling
2 loaves (16 slices each)
After years of searching for the perfect whole-grain raisin bread, Debra Van Den Heuvel whipped up this tasty recipe in Gilman, Wisconsin. “My family loves it, and it makes such wonderful French toast,” she says.