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Mushroom and Spinach Saute

Mushrooms and spinach make a super fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 2 teaspoons olive oil
  • 2 cups sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 1 package (5 to 6 ounces) fresh baby spinach
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts
3/4 cup: 76 calories, 5g fat (1g saturated fat), 0mg cholesterol, 208mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Average Rating:
  • HomeCookinGal
    May 31, 2018

    Like it better cooked in bacon grease and with fresh onion instead of garlic.

  • annrms
    Oct 19, 2017

    I made this last April for the first time, reviewed it, but it's not here! This was a delicious recipe that I've made several times!

  • elaineae
    Mar 29, 2014

    Easy and tasty.

  • abreendre
    Mar 6, 2014

    Great taste and very easy.

  • keepinyouinstitches
    Jun 30, 2012

    Love it and so easy!

  • keepinyouinstitches
    Jun 25, 2012

    I was pleasantly surprised at how much I liked this and how easy it was to make!

  • lafleur
    Mar 7, 2011

    Two of my favorites, simple to make, tastes fantastic.

  • daisey5
    Feb 3, 2010

    No comment left

  • justmbeth
    Jan 24, 2007

    No comment left