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Mushroom Beef Tips with Rice

Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! —Pamela Shank, Parkersburg, West Virginia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 servings

Ingredients

  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1 package (15 ounces) refrigerated beef tips with gravy
  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1/2 cup sour cream

Directions

  • In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
  • Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.
Nutrition Facts
2/3 cup: 473 calories, 24g fat (12g saturated fat), 110mg cholesterol, 940mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 27g protein.

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