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Mushroom Broccoli Medley

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida

Ingredients

  • 6 bacon strips, cut into 1/2-inch pieces
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 4 cups fresh broccoli florets

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes.
  2. Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.

Nutrition Facts

3/4 cup: 146 calories, 13g fat (5g saturated fat), 15mg cholesterol, 219mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 4g protein.

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