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Mushroom Chicken Alfredo

Name: Mushroom Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 2-inch cubes; 1 tablespoon butter; 1 cup sliced fresh mushrooms; 1 small onion, sliced; 1-3/4 cups water; 1/2 cup 2% milk; 1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix; Minced fresh parsley, optional

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Total Time

Prep/Total Time: 30 min.

Makes

3 servings

All you need is one skillet to make this delicious scaled-down dinner from Margery Bryan of Moses Lake, Washington. It's an easy way to dress up packaged noodles and sauce, plus clean-up is a breeze.

Mushroom Chicken Alfredo Recipe photo by Taste of Home

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Ingredients

1/2 pound boneless skinless chicken breasts, cut into 2-inch cubes
1 tablespoon butter
1 cup sliced fresh mushrooms
1 small onion, sliced
1-3/4 cups water
1/2 cup 2% milk
1 package (4.4 ounces) quick-cooking noodles and Alfredo sauce mix
Minced fresh parsley, optional

Directions

In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender.
Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender.
Return chicken to the pan; heat through. Garnish with parsley if desired.

Nutrition Facts

1-1/3 cups: 317 calories, 11g fat (6g saturated fat), 105mg cholesterol, 727mg sodium, 30g carbohydrate (6g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Mushroom Chicken Alfredo

Total Time

Makes

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