Mushroom Chicken with Wild Rice
Total TimePrep: 10 min. Bake: 35 min.
Instead of using ready to serve rice, I had some Rice & Barley Pilaf (TOH) made so I followed the recipe using that. It's an easy recipe and very tasty. I didn't have sherry so I used dry Marsala wine and added a touch more!!! Will make this recipe again.
The prepared wild rice made the dish salty, and any rice not covered by sauce was baked to a crisp. I don't think I'll be making this again.
Good recipe, but I added pepper and garlic/herb seasoning. I think I might add a french onion soup mix packet next time too.
So good! I loved this recipe! I did add some seasoning-- garlic, onion powder, seasoned salt, and pepper.