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Mushroom Olive Salad

This salad "happened" one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. —Mary Johnston, Palestine, Texas
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    2 servings


  • 1/4 pound fresh mushrooms, chopped
  • 2 tablespoons chopped pimiento-stuffed olives
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/8 teaspoon dried basil
  • Salt and pepper to taste


  • In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.
Nutrition Facts
1 each: 152 calories, 15g fat (2g saturated fat), 0 cholesterol, 182mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.

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