Mushroom Onion Barley Soup
Total TimePrep: 15 min. Cook: 45 min.
Makes7 servings (1-3/4 quarts)
Great recipe ..... the perfect brothy soup for a cold night. I used 8 cups of chicken broth (left out the water) and added about 2/3 cups diced potatoes to the soup.. Other than that ..... I followed the recipe exactly. Wonderful mushroom-y flavor perfect for dunking a piece of crusty bread. I might add a shredded carrot next time I make it just for the color.
This is a delicious hearty soup. However, in contrary to the introduction, it is not vegan or even vegetarian. It has 7 cups of chicken broth.