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Mushroom Onion Soup

Name: Mushroom Onion Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings (about 1-1/2 quarts).
Ingredients: 2 cups (8 ounces) fresh mushrooms; 3 tablespoons butter; 2 medium onions, chopped; 2 tablespoons all-purpose flour; 5 cups chicken broth; 1/2 teaspoon salt, optional; Dash pepper; 1/3 cup uncooked long grain rice; 1 bay leaf; 2 tablespoons chopped fresh parsley

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Total Time

Prep: 10 min. Cook: 25 min.

Makes

4 servings (about 1-1/2 quarts)

Even those who don't like mushrooms like this soup! I've found it's a great first course when I have friends over. Our home is a hobby farm with a view of Mississippi River bluffs. We have three daughters—20, 19 and 16.

Mushroom Onion Soup Recipe photo by Taste of Home

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Ingredients

2 cups (8 ounces) fresh mushrooms
3 tablespoons butter
2 medium onions, chopped
2 tablespoons all-purpose flour
5 cups chicken broth
1/2 teaspoon salt, optional
Dash pepper
1/3 cup uncooked long grain rice
1 bay leaf
2 tablespoons chopped fresh parsley

Directions

Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.
In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Reduce heat. Add rice and bay leaf; cover and simmer until the rice is tender, 15-20 minutes. Discard bay leaf. Sprinkle with parsley.

Nutrition Facts

1-1/4 cups: 118 calories, 5g fat (0 saturated fat), 1mg cholesterol, 26mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Mushroom Onion Soup

Ingredients

Directions

Nutrition Facts

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