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Mushroom Oven Omelet

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 6 large eggs
  • 1/3 cup whole milk
  • 1/8 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1/2 cup real bacon bits

Directions

  1. In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese.
  2. Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set.

Nutrition Facts

1 each: 401 calories, 29g fat (16g saturated fat), 392mg cholesterol, 868mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 27g protein.

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