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Mushroom Pork Ragout

Savory, slow-cooked pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware
  • Total Time
    Prep: 20 min. Cook: 3 hours
  • Makes
    2 servings

Ingredients

  • 1 pork tenderloin (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 3/4 cup canned crushed tomatoes, divided
  • 1 tablespoon chopped sun-dried tomatoes (not packed in oil)
  • 1-1/4 teaspoons dried savory
  • 1-1/2 cups sliced fresh mushrooms
  • 1/3 cup sliced onion
  • 1-1/2 cups hot cooked egg noodles

Directions

  • Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low 3-4 hours or until meat is tender.
  • Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles.
Nutrition Facts
1 serving: 360 calories, 7g fat (2g saturated fat), 122mg cholesterol, 309mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 starch.

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Reviews

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Average Rating:
  • Gramma Amy
    Oct 31, 2020

    Easy and tasty crock pot recipe for family meals. Pork was very tender. We enjoyed the sauce over egg noodles, but would work over rice as well. I added garlic to the sauce for personal flavor. We decided next time that I should increase the amount of sauce. We had left over meat, but not enough sauce to cover the noodles. We will use this recipe again!

  • Janet
    Mar 14, 2020

    Great! Tasty!

  • tt2b123
    Sep 6, 2015

    This was very easy to make and the pork was tender.

  • susanbd21
    Apr 18, 2013

    Yum times two. 1. its a crockpot recipe so yay on doing almost nothing to make dinner. 2. tastes like heaven. I'll be doubling the sauce next time because I served it just with bread and do not believe it would have had enough juice for pasta. I also think some more mushrooms/veggies are in order. Maybe carrots!