Mushroom Pork Tenderloin
"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
Ingredients
- 2 pork tenderloins (1 pound each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- Hot mashed potatoes, optional
Reviews
I think all of those who posted before me are bots. This is not good. Not even seasoning in the recipe? C'mon. It was a messy overcooked underseasoned mess.
WOW! This is an amazing dish with amazing flavor! It's very quick & easy to prepare & the meat just melts in your mouth. Definitely a keeper!
Very easy and quick.served with egg noodles. Pretty srandard.
Super easy and Tasty. I baked mine in the oven. Low temp for about 2 hours. I only made 1/2 of a pork roast. I also down sized to just 2 cans of soup. Both Hubby and I have sodium issues so for us it was a must do. This does make a nice amount of sauce and the mashed potatoes on the side. Perfect *JanieTaste of Home Volunteer Field Editor
It was delicious and super easy!
This recipe was super simple. This makes lots of gravy. I think the leftovers tasted even better than main meal first time.
We made this dish for the first time tonight. Everyone loved it.
We call this "3-Soup Pork" in my house and usually use regular pork loin, not tenderloin). Also, most times, we SHRED the pork, mix it back into the sauce & eat on rolls, like BBQ. I've taken this to potlucks as well. Even though I tend to shy away from slow cooker meals dependent on processed foods, it's so easy and tasty, I always mak sure I have the soups on hand. For smaller portions, I've used only half the soup mixture with just 4-6 chops and frozen the other hhalf for later.
This a terrific pork tenderloin recipe. I have made several times. Everyone loves it.
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