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Mushroom Puffs

Total Time

Prep/Total Time: 20 min.

Makes

20 appetizers

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
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Ingredients

  • 4 ounces cream cheese, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon chopped onion
  • 1/8 teaspoon hot pepper sauce
  • 1 tube (8 ounces) crescent roll dough

Directions

  1. In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
  2. Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.

Nutrition Facts

3 puffs: 54 calories, 3g fat (1g saturated fat), 2mg cholesterol, 132mg sodium, 5g carbohydrate, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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