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Mushroom Rice Pilaf

Name: Mushroom Rice Pilaf
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 cup water; 1 teaspoon chicken bouillon granules; 1 cup uncooked instant rice; 2 cups sliced fresh mushrooms; 3 green onions, thinly sliced; 1 tablespoon butter; 1/4 cup white wine or chicken broth

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Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.

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Ingredients

1 cup water
1 teaspoon chicken bouillon granules
1 cup uncooked instant rice
2 cups sliced fresh mushrooms
3 green onions, thinly sliced
1 tablespoon butter
1/4 cup white wine or chicken broth

Directions

In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes.
Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture.

Nutrition Facts

1/2 cup: 141 calories, 3g fat (2g saturated fat), 8mg cholesterol, 236mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.

Mushroom Rice Pilaf

Ingredients

Directions

Nutrition Facts

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