Mushroom Sour Cream Gravy
Total TimePrep: 15 min. Cook: 25 min.
Makesabout 4-1/2 cups
This is nice but the flour still tasted raw after I was done making this gravy. I suggest and will toast the flour before making it next time. Also, seemed to be lacking and both my husband and I thought that red wine (dry) and Worchestershire sauce would help. So, I added probably a half tablesp. of sauce and about a quarter cup of red wine. I also added some more salt to our taste. After those additions, it was much improved.
Great recipe! The sour cream adds a slight tang that is perfect with poultry! I did cut the recipe in half and serve it with roasted chicken. In the future I will try it with beef, substituting beef stock for the water.