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Mushroom Spinach Dip

This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions. Serve it in the fun Easter Bunny bread (below) or in a bowl with a platter of crackers or crunchy vegetables.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    3 cups


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 package vegetable soup mix
  • 1 cup chopped fresh mushrooms
  • 3 green onions, finely chopped
  • Raw vegetables or crackers


  • In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.

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  • xlsalbums
    Dec 7, 2014

    Used this for a Thanksgiving veggie dish. Everyone loved it.

  • collegeave
    Mar 12, 2011

    I've made this bread shape many times and it is a huge hit. Have not always put the dip in the center, just pealed or cut the bunny up. Kids love it.

  • Amy the Midwife
    Sep 13, 2009

    No comment left

  • jodirupp
    Jan 27, 2007

    No comment left