Mushroom & Spinach Eggs Benedict
Total TimePrep: 45 min. Cook: 15 min.
I made my own changes to this recipe. I used what I usually have on hand. Bacon, fresh mushrooms (or canned if that is what I have) green onions or just regular wince they are chopped. I am always amazed at how the spinach wilts when it seems like you have to much! Sometime I have no muffins, so I just use toast. I love to make eggs Benedict, so I have a mix on hand always and I used that. Now, cooking the eggs like recommended reminded me of my dad, because that was how he cooked poached eggs. I always thought they looked like eyeballs floating in water, so I fry my eggs. I halved the recipe since there are only 3 of us eating.