Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of mushroom and spinach blend beautifully in this new twist on an old classic. —Elizabeth Dumont, Madison, Mississippi
Reviews
I made my own changes to this recipe. I used what I usually have on hand. Bacon, fresh mushrooms (or canned if that is what I have) green onions or just regular wince they are chopped. I am always amazed at how the spinach wilts when it seems like you have to much! Sometime I have no muffins, so I just use toast. I love to make eggs Benedict, so I have a mix on hand always and I used that. Now, cooking the eggs like recommended reminded me of my dad, because that was how he cooked poached eggs. I always thought they looked like eyeballs floating in water, so I fry my eggs. I halved the recipe since there are only 3 of us eating.