Home Recipes Dishes & Beverages Casseroles

Mushroom Wild Rice Bake

Name: Mushroom Wild Rice Bake
Prep time: 60 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6-8 servings.
Ingredients: 4 cups water; 4 beef bouillon cubes; 2 garlic cloves, minced; 1/2 cup uncooked wild rice, rinsed; 1/2 cup uncooked long grain rice; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup butter

Add a Review

Test Kitchen Approved

Total Time

Prep: 1 hour Bake: 30 min.

Makes

6-8 servings

Updated: Sep. 30, 2022

Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice.

Mushroom Wild Rice Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups water
4 beef bouillon cubes
2 garlic cloves, minced
1/2 cup uncooked wild rice, rinsed
1/2 cup uncooked long grain rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter

Directions

In a large saucepan, combine the water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes.
Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter.
Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 30-40 minutes or until liquid is absorbed.

Nutrition Facts

1/2 cup: 143 calories, 6g fat (4g saturated fat), 15mg cholesterol, 558mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 3g protein.

Mushroom Wild Rice Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home