Mushroom Wild Rice Dish
Total TimePrep: 25 min. Cook: 1 hour
Love this recipe! The first time I made it, I didn't have chicken broth and slivered almonds, so I substituted chicken stock and pine nuts. I also added fresh thyme. Since then, I've made the original recipe and there is NO comparison. I'm sticking with my edited version.
I made this for my husbands birthday dinner to go with steaks. Instead of chicken broth I used beef broth. It made a big bowl full. My husband said it was his new favorite rice dish. The whole family loved it!!! I would give it 10 stars if I could!
Really enjoyed this rice! Made it for Christmas dinner and even my 1 year old loved it! Used baby portabella mushrooms. Delicious!
This is a very nice recipe. I used canned mushrooms as I did not have fresh mushrooms on hand. Also I used a brown and wild rice mix since I was out of plain wild rice.