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Mushroom Wild Rice

This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana
  • Total Time
    Prep: 5 min. Cook: 3 hours
  • Makes
    12 servings


  • 2-1/4 cups water
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 1/2 cup butter, melted
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice


  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until rice is tender, 3-4 hours.
Nutrition Facts
3/4 cup: 192 calories, 9g fat (5g saturated fat), 21mg cholesterol, 437mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 5g protein.

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  • kredhead
    Feb 5, 2018

    Bought some beautiful wild rice while in Minnesota. Wanted something earthy and authentic tasting as a side dish that I don't have to tend. This takes 2 minutes to put together, nice enough for company . Delicious beefy flavor, I always use beef broth instead of water & add an extra can of mushrooms. I am going to add cooked sausage or ground beef to make a complete meal at some point. I give it a good shot of pepper before serving, personal preference. One of our favorites.

  • sholstein44
    Dec 18, 2017

    Been making this for years, its been a potluck favorite at work, only we always called it "dirty rice". I always halve the butter.

  • ehadlington
    Dec 16, 2017

    Substituted an Onion Soup mix as condensed french onion soup was not an option. Made for a potluck. Was very popular and tasted great.

  • lafner
    Oct 5, 2015

    Kind of bland in my opinion. I did keep the leftovers and will probably add some soy sauce to give it a little more flavor. Smelled wonderful cooking!

  • Live2Cook
    Nov 21, 2010

    Did not care for. I would rather have just plain brown rice or plain wild rice.

  • jlduron
    Oct 3, 2010

    I've made this a couple of times and the whole family loves it. It smells so good while cooking it is hard to wait to eat it. It makes a lot. I'm going to try stuffing chicken breasts with the left overs.

  • BahstonFrn_IA
    Nov 29, 2009

    This was an excellent dish. I used a 6-qt crockpot, so doubled the recipe, and it was great! I will definitely make this again. I was thinking that I might try adding some pre-cooked sausage to it the next time. Don't be afraid to make this one!