Mushrooms Au Gratin
Total TimePrep/Total Time: 20 min.
Made this as a side dish with salsbury steaks and roasted potaotes! It was fabulous! I will make these again! Swiss chese tastes so good with the mushrooms. I bought a really cheap wine and hated the taste so I threw out the wine and used the chicken stock. I bet this recipe is good with wine too, but a better wine!
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