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Mushrooms & Peas Rice Pilaf

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. —Stacy Mullens, Gresham, Oregon
Mushrooms & Peas Rice Pilaf Recipe photo by Taste of Home

Ingredients

  • 1 package (6.6 ounces) rice pilaf mix with toasted almonds
  • 1 tablespoon butter
  • 1-1/2 cups fresh or frozen peas
  • 1 cup sliced baby portobello mushrooms

Directions

  1. Prepare pilaf according to package directions.
  2. In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

Nutrition Facts

2/3 cup: 177 calories, 6g fat (2g saturated fat), 10mg cholesterol, 352mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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