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Mustache Tortilla Cutouts

This is my favorite way to entertain a group of kids. Although, Mr. Potato Head gets a little jealous. It's also fun to try different shapes, like bow ties and top hats. —Shannon Roum, Waukesha, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 4 flour or sun-dried tomato tortillas (8 inches)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper


  • Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased baking sheet. Combine seasonings; sprinkle over mustaches. Bake at 400° for 5-7 minutes or until crisp.
Nutrition Facts
1 mustache: 99 calories, 4g fat (2g saturated fat), 8mg cholesterol, 192mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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