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Mustard & Cranberry Glazed Ham

Name: Mustard & Cranberry Glazed Ham
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 12 servings (4 cups sauce).
Ingredients: 1 fully cooked bone-in ham (6 to 8 pounds); Whole cloves; 3 cans (14 ounces each) jellied or whole-berry cranberry sauce; 1-1/2 cups packed brown sugar; 1-1/2 cups dry red wine or chicken broth; 3 tablespoons Dijon mustard

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour 50 min. + standing

Makes

12 servings (4 cups sauce)

Updated: Nov. 07, 2022

My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. —Nella Parker, Hersey, Michigan

Mustard & Cranberry Glazed Ham Recipe photo by Taste of Home

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Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
3 cans (14 ounces each) jellied or whole-berry cranberry sauce
1-1/2 cups packed brown sugar
1-1/2 cups dry red wine or chicken broth
3 tablespoons Dijon mustard

Directions

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours.
In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard.
Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.

Nutrition Facts

4 ounces cooked ham with 1/3 cup sauce: 449 calories, 6g fat (2g saturated fat), 99mg cholesterol, 1310mg sodium, 65g carbohydrate (51g sugars, 1g fiber), 33g protein.

Mustard & Cranberry Glazed Ham

Ingredients

Directions

Nutrition Facts

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